The Riding into History team will be the first to admit that the meals at the Grand Marshals Banquet on Friday night has not been up to the level of the other festivities for the weekend. But really, with the attendance of the special Grand Marshal speakers, you did not attend for the meal.
This year will be different. In addition to a great American Rider as Grand Marshal, Gloria Struck, who will share her many years of stories of her ride on an American Bike (read more here), the dinner itself has been revitalized. We are contracting with Anthony’s Gourmet Catering, North Florida’s Premier Off-Premise Caterer to furnish the meal this year. This promises to be so much better than the old hotel type banquet food. They actually bring their ovens to the site to finish the preparation. We are sure you will enjoy the great American food and first ever Female Riding into History Grand Marshal. Seating is limited so please register now. Thanks, the Riding into History Team
(a sneak peak at the menu for the main course is included below).
FRESH GARDEN SALAD
Greens and Spring Mix Garnished with Seasonal Vegetables Tossed in Italian Dressing.
Sautéed Chicken Breast with a Creamy Cajun Sauce With Fresh Spinach Diced Tomatoes
CARVED TOP ROUND OF BEEF
Served with a Brown Mushroom Gravy
GREEN BEAN AMANDINE
MACARONI & CHEESE GARLIC
Mom’s traditional recipe
SWEET & UN-SWEETENED TEA
DESSERT HOMEMADE CHOCOLATE CAKE
with White Butter Cream Icing
HOMEMADE LEMON SQUARES